Frozen Blueberry, Strawberry & Blackberry Supplier | Fertile Farmland Eco

The global frozen fruits and vegetables market will maintain a steady growth. It is projected that the compound annual growth rate (CAGR) will reach 7.8% from 2025 to 2030, and the market size will exceed US$35 billion by 2030. Among them, the Asia - Pacific region will lead the world with a CAGR of 11.2%.

The Chinese government attaches great importance to the development of the frozen fruits and vegetables industry and regards it as an important means to ensure food supply, promote the upgrading of agricultural industrialization, and facilitate rural revitalization. A series of policies have been introduced to support the industry's development, covering multiple aspects such as cold - chain facility construction, support for planting bases, market expansion, and standard formulation.

Frozen fruits and vegetables serve as the core raw materials supporting the development of related industries, such as milk tea, jam, preserved fruits, dried fruits, and prepared dishes. The expansion of these industries, in turn, drives the demand for frozen produce, creating a synergistic development pattern.

Cultivation is the origin of the frozen fruits and vegetables industry chain, directly influencing product quality and cost. In recent years, the cultivation stage of frozen fruits and vegetables in China has shown a development trend of “standardization, scale-up, and intensification.” Leading enterprises have been actively expanding upstream, establishing their own cultivation bases or collaborating with farmer cooperatives to ensure a stable supply of raw materials.

Quick-frozen fruits(IQF Fruit) are centered around varieties with delicate pulp and high sweetness, covering berries (such as frozen strawberries and frozen blueberries), tropical fruits (such as mangoes, durians, and lychees), and temperate fruits (such as apples, peaches, and yellow peaches).

As an initial processed product capable of long-term freshness preservation, frozen fruits and vegetables have only recently gained public recognition, albeit with mixed reception. The core technology involves rapidly reducing the temperature to below -18°C within hours of harvest, which inhibits ice crystal formation in cells, thereby maximizing the retention of vitamins, moisture, and natural flavors. Key advantages include:

Yunnan Plateau's Fragrant Large Blueberries feature firm flesh with a crisp sweetness that bursts upon biting, delivering a fiery sweetness intertwined with subtle acidity. The rich berry essence is complemented by a pronounced floral aroma that lingers on the palate. Grown at an altitude of approximately 2,100 meters, these berries mature under a full year of sunlight and rainfall, culminating in their deep blue hue. To ensure uniformly large and round fruit, approximately half of the berries are thinned during growth. Combined with daily harvesting and immediate shipment, each berry delivers a crisp, sweet, bursting texture with an enchanting floral fragrance.

Frozen blueberries（IQF) retain most of their nutrients and flavors, making them suitable for a wide range of processing applications. The following are the mainstream product directions:

According to foreign media reports, China's blueberry industry is entering a new phase, with a 35% increase in production and improved quality due to technological advancements. In the online sales sector, domestically produced blueberries have surpassed imported ones. Yunnan is leading the way, with companies focusing on cultivating sweeter varieties to cater to Chinese consumers' tastes.

Generally, the sweeter the fruit, the higher its sugar content (though some fruits like watermelon and peach are sweet but not high in sugar), making them more susceptible to bacterial invasion and spoilage. However, the low temperature of freezing can greatly delay or even halt the spoilage process, allowing us to enjoy the original sweetness of summer fruits even after a long period.