Certificates

Quick-frozen fruits(IQF Fruit) are centered around varieties with delicate pulp and high sweetness, covering berries (such as frozen strawberries and frozen blueberries), tropical fruits (such as mangoes, durians, and lychees), and temperate fruits (such as apples, peaches, and yellow peaches).

Among them, frozen berries account for 40% and serve as the core raw materials for the tea - drinking and baking industries. Tropical fruits account for 35% and have witnessed the fastest growth in recent years, with an annual growth rate of 18%. Temperate fruits account for 25% and are mainly used for dried fruit and jam processing as well as household consumption. High - end products stand out prominently.

The premium space of products like organic frozen fruits and low - sugar frozen fruits reaches 1.8 times that of regular categories. In 2024, the market scale of organic frozen fruits and vegetables reached 8.6 billion yuan, a year - on - year increase of 23%. For instance, organic frozen blueberries, rich in anthocyanins, have become a popular choice for healthy snacks and baby food, and their price is 2 - 3 times that of ordinary frozen blueberries(IQF).